![]() ![]() ![]() Never overcrowd an air fryer, since air circulation is what makes the fried food taste so good.Pork chops should reach in internal temperature of 145☏ before serving.When the chops hit the heat, the outside will seal immediately so the juices don’t escape during cooking. Preheating the air fryer ensures tender and juicy meat.Bake for 15 minutes, then turn chops over and continue baking for 10 minutes.Place on a sheet pan and spray with olive oil.Dredge in Shake and Bake Pork seasoning. ![]() Rinse and moisten pork chops (per recipe below).Spray with olive oil and air fry (as per recipe below).While air fryer is preheating, rinse the pork chops and moisten with water.This recipe is ready in just 1, 2, 3 easy steps! For a spicy kick, mix in a Tablespoon of Jerk Seasoning. Feel free to add some garlic or onion powder, or other seasonings like paprika. Thinner chops will need less coating than thick chops, so use a little at a time, and save the extra for another meal. SHAKE AND BAKE: Purchase pre-made Shake ‘n Bake Pork coating. This recipe can be cooked using frozen pork chops, but make sure chops reach an internal temperature of 145☏. If using thin chops, remember they will take less time to cook. For best results make sure they are ½” thick. PORK CHOPS: Use thick or thin loin chops, boneless or bone in. Add a quick Kale Quinoa Salad and dinner is served! Then this tasty entree goes from counter to table in less than 20 minutes. Cook time is fast, too! Power up the air fryer to preheat while breading the chops.Don’t forget to add some Instant Pot Applesauce on the side! It tastes fantastic, and goes with easy side dishes like Oven Roasted Potatoes and some Sauteed Beet Greens. Shake and Bake Pork Chops in the air fryer are ready to cook in no time the preparation takes just a few minutes, but that doesn’t mean this recipe couldn’t be served for company.Just 3 ingredients is all it takes to make homemade breaded pork chops that turn out juicy and tender, with a crispy & flavorful coating.PIN this Air Fryer Shake N Bake Pork Chops recipe to your ENTREES Board! Air Fryer Pork Chops! There won’t be any leftovers on this one, and the best part is that side dishes are a cinch to find.įollow Our Zesty Life on Pinterest for more great recipes and ideas! Plus, cooking with less oil means fewer unnecessary calories, and a healthier dinner for the whole family. Who ever thought that such a delicious entree could be ready so fast, and yet taste so delicious? The air fryer makes it all possible, and with no muss, no fuss. This recipe for air fried pork chops is so quick and easy to make. If you're a frequent carnivore, we highly recommend investing in a good cooking thermometer so that you can be sure your chops are fully cooked before digging in!įor an easy but satisfying dinner, we love to pair these chops with rice and veggies, like our sautéed zucchini.For a delicious dinner that’s a breeze to make, try Shake and Bake Pork Chops in the air fryer. To adhere to the USDA guideline for food safety, pork should be cooked to an internal temperature of 145°. If you're opting for bone-in, that will take longer if your pork chops are thicker, you will need to increase the cooking time. For our recipe, we used boneless pieces about 1" thick. It totally depends on the size of your pork chops. How long should I cook pork chops in the air fryer? ![]() Rub it with cajun seasoning or burger seasoning for a slight twist, or go straight for pre-packaged spice mixes like Old Bay and Cavender's Greek Seasoning. Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. If you usually steer clear of pork chops, this recipe is here to change your mind-it's a weeknight dinner winner. With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in less than 30 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We get it-we've had our fair share of overdone, dry pork chops. ![]()
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